We present a simplified interpretation of a cocktail from a new drinks list. This is a batch pre-mixed which is bursting with the flavours associated with Christmas time, making it ideal for hosting a celebration. Reserve the remaining cordial you can use for breakfast cocktails, desserts, or to mix another batch of bikinis.
Bikini
Yields 10 servings
Ingredients for the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
Ingredients for the Cocktail (yields 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Directions
Making the Citrus Syrup: Place all the items in a pan, bring to a gentle boil, mixing until the sugar dissolves. After that, take off the heat and let it to cool down entirely. Decant to a clean bottle, cap it and refrigerate it in the refrigerator, it will last for about one month.
Preparing the Premix: Mix the specified liquid ingredients into a sizeable container, let it rest for an hour, then pass it through best through cheesecloth, making it perfectly clear.
When ready to serve: Pour 85ml from the batch mix to a stirring glass packed with ice, gently stirring carefully for a minute until cold. Pour into a chilled martini glass or equivalent, top with some cranberries and complete it with a brief mist with the mandarin essence above the glass.
